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The Accounting Review
A Journal of the American Accounting Association


View/Download Recently Accepted Manuscripts

The Accounting Review is indexed in Scopus and Social Sciences Citation Index (SSCI)- Web of Science.

Senior Editor:
Mark L. DeFond 
The Accounting Review
University of Southern California
P: 213.740.5016
E: defond@marshall.usc.edu

Book Review Editor:
Gary C. Biddle
The Accounting Review publishes reviews of general interest books in the following areas: business, economics, management, accounting, and finance. Textbooks or educational resources should be sent to Issues in Accounting Education. Authors and publishers should send two bound copies, as well as ebook access (if available), for each book or monograph they wish to be reviewed to the following address:

Professor Gary Biddle
Room 1305
K.K. Leung Building
The University of Hong Kong
Pokfulam, Hong Kong
tarbookreview@gmail.com

AAA Managing Editor:
Stephanie Austin
P: 941.556.4110
E: stephanie.austin@aaahq.org

New and Revised Submissions
New manuscripts must be submitted through the Manuscript Submission and Peer Review System for The Accounting Review, located at http://accr.allentrack.net. The site contains detailed instructions regarding the preparation of files for submission. To ensure anonymous review, please note that the article title page (with author names) must be in a separate file from the manuscript text.

Submission Fee
The submission fee should be paid online (VISA, MasterCard, or American Express only) here.

If you are unable to pay by credit card or have any questions, please contact the AAA Member Services Team at 941.921.7747 or info@aaahq.org.

Miscellaneous
Requests for subscriptions, advertisements, and dues should be sent to:

American Accounting Association
9009 Town Center Parkway
Lakewood Ranch, FL 34202
P: 941.921.7747
F: 941.923.4093
E: info@aaahq.org

Requests for reprint permission should be directed to the Copyright Clearance Center at copyright.com.

Copyright © 1998 - 2017 by American Accounting Association. All rights reserved.