Anheuser-Busch InBev Tour and Presentation

Thursday, October 15, 2015

1:30 pm – 5:30pm

Cost: $50 per person includes round trip transportation, tour, presentation and 2 CPE credit hours.

Tour is limited to 24 participants

Brewery Accounting Discussion with, Sue Woods, Senior Manager BSC Brewery Accounting, followed by a Plant Tour and Beer Tasting.

Nestled in the historic St. Louis Soulard neighborhood, come and see the birthplace of Budweiser!  Spread over 100 city acres, you'll get up front and close to one of our Budweiser Clydesdales (can you say photo op!).  Go behind the scenes and see state of the art automation in the Brewing Process Control Center.  Walk our historic Brewhouse, our Beechwood aging cellars. Oversee one of our high speed bottle lines and go out and touch one of the world's most efficient can lines.

We'll finish up with a walk through our filtering cellars on the way to a behind the scenes tasting of the freshest beer you will ever experience!

This is a walking tour.  Closed toe footwear is required (athletic/tennis shoes OK, slacks/jeans would be appropriate, bring a sweater or light jacket....we will be outside and in both warm and cold places).

Credit Hours: 2.0 CH

Field of Study: Accounting

Program Level:  Basic

Method of Delivery: Group – Live

Intended Audience: Accounting faculty

 Learning Objectives: TBA

Prerequisites: None

Advanced Preparation Required: None